Rice Vermicelli Noodles
Ⓥ Vegan GF Gluten Free 3.5 oz Portion [Dry weight]
Cooking Instructions:
Soak in very hot tap water for at least 5 minutes, but no more than 30, or until softened. Boil in unsalted water 2-3 minutes, tasting for doneness. If you are making chilled noodles, cook an additional 30 seconds, then remove from boiling water, & run under cool water until chilled. If you are putting these in the fridge to eat at a later time, you can toss them in a touch of neutral oil to keep them from sticking together. Or Even Pre-Dress Them In Your Favorite Only Pans L.A. Sauce For A Lunch That’s Ready To Go!
Ⓥ Vegan GF Gluten Free 3.5 oz Portion [Dry weight]
Cooking Instructions:
Soak in very hot tap water for at least 5 minutes, but no more than 30, or until softened. Boil in unsalted water 2-3 minutes, tasting for doneness. If you are making chilled noodles, cook an additional 30 seconds, then remove from boiling water, & run under cool water until chilled. If you are putting these in the fridge to eat at a later time, you can toss them in a touch of neutral oil to keep them from sticking together. Or Even Pre-Dress Them In Your Favorite Only Pans L.A. Sauce For A Lunch That’s Ready To Go!
Ⓥ Vegan GF Gluten Free 3.5 oz Portion [Dry weight]
Cooking Instructions:
Soak in very hot tap water for at least 5 minutes, but no more than 30, or until softened. Boil in unsalted water 2-3 minutes, tasting for doneness. If you are making chilled noodles, cook an additional 30 seconds, then remove from boiling water, & run under cool water until chilled. If you are putting these in the fridge to eat at a later time, you can toss them in a touch of neutral oil to keep them from sticking together. Or Even Pre-Dress Them In Your Favorite Only Pans L.A. Sauce For A Lunch That’s Ready To Go!
Ingredients: Rice Flour, Water